{"product_id":"colomba-albicocche-e-limoncello","title":"Incanto Colomba (Lemon Liqueur and Apricots)","description":"\u003cdiv style=\"background-color: #f8f4e8; border-left: 4px solid #d4a574; padding: 15px; margin-bottom: 20px;\"\u003e\n\u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003e🕊️ PRE-ORDER NOW – Shipments from March 16, 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 5px 0 0 0; font-size: 0.95em;\"\u003eEaster Colomba cakes are available for pre-order. Orders will be shipped starting from March 16 to ensure the maximum freshness of the artisanal product.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eArtisanal Limoncello and Apricot Colomba, 56-Hour Leavening, 1 kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Tò \"Incanto\" Artisanal Colomba is born from the encounter between the velvety sweetness of \u003cstrong\u003eapricots\u003c\/strong\u003e and the citrus freshness of \u003cstrong\u003elimoncello\u003c\/strong\u003e.\u003cbr\u003eA rare, elegant balance that offers a rich, fragrant, and surprising bite.\u003c\/p\u003e\n\u003cp\u003eThe dough is prepared with \u003cstrong\u003enatural sourdough starter\u003c\/strong\u003e kept alive for over 32 years, refreshed daily and left to mature for over \u003cstrong\u003e56 hours\u003c\/strong\u003e according to the traditional three-dough technique, typical of excellent pastry shops.\u003cbr\u003eThe result is a soft, moist, and velvety texture, which contains genuine and carefully selected ingredients.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003ecandied apricots\u003c\/strong\u003e give roundness and natural sweetness, while the \u003cstrong\u003elimoncello\u003c\/strong\u003e adds depth, freshness, and an unmistakable aroma of Italian citrus.\u003cbr\u003eEvery slice encloses a perfect balance of softness, freshness, and deliciousness.\u003c\/p\u003e\n\u003cp\u003eArtisanal processing — \u003cstrong\u003e3 sourdough refreshments, 3 dough kneadings, 56 hours of total leavening and 16 hours of drying\u003c\/strong\u003e.\u003cbr\u003eA process that allows no shortcuts, to guarantee a dessert that smells of authenticity and Italian tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZero preservatives, zero colorants, zero emulsifiers.\u003c\/strong\u003e\u003cbr\u003eOnly real ingredients, selected one by one for an Easter experience that celebrates Italian artisanal quality.\u003c\/p\u003e\n\u003cp\u003e⭐ \u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoft wheat flour type 00 (origin Italy), butter, sugar, fresh egg yolks from free-range hens (Italy), candied apricots (apricots, sugar, glucose syrup), limoncello, natural sourdough starter (wheat), candied lemon peel from the Amalfi Coast (lemons, sugar, glucose syrup), lemon paste, honey, fresh cream, barley malt, salt, Bourbon vanilla beans from Madagascar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIcing:\u003c\/strong\u003e\u003cbr\u003eSugar, almonds, hazelnuts, fresh egg whites, corn flour, potato starch, cocoa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e⭐ ALLERGENS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains: soft wheat flour, eggs, butter, cream, almonds, hazelnuts.\u003cbr\u003eMay contain traces of: other nuts, sesame.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e⭐ STORAGE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e⭐ SHELF LIFE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAverage shelf life 45 days from the production date (without preservatives).\u003c\/p\u003e","brand":"La bottega di Tò!","offers":[{"title":"Default Title","offer_id":51939869163849,"sku":null,"price":44.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9187\/8729\/files\/colomba-incanto-versione-luminosa_1.png?v=1772648970","url":"https:\/\/labottegadito.com\/en\/products\/colomba-albicocche-e-limoncello","provider":"La bottega di Tò!","version":"1.0","type":"link"}