{"product_id":"colomba-emozione","title":"Colomba Emotions (Zabaglione and Coffee)","description":"\u003cdiv style=\"background-color: #f8f4e8; border-left: 4px solid #d4a574; padding: 15px; margin-bottom: 20px;\"\u003e\n\u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003e🕊️ PRE-ORDER NOW – Shipping from March 16, 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 5px 0 0 0; font-size: 0.95em;\"\u003eEaster Colomba cakes are available for pre-order. Orders will be shipped starting March 16 to ensure the utmost freshness of the artisanal product.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eArtisanal Zabaglione and Coffee Colomba, 56-Hour Leavening, 1 kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Artisanal Tò \"Emozioni\" Colomba is our flagship among Easter colomba cakes.\u003cbr\u003eIt arises from the fusion of the enveloping creaminess of \u003cstrong\u003ezabaglione\u003c\/strong\u003e and the aromatic intensity of \u003cstrong\u003ecoffee\u003c\/strong\u003e, a rare balance that offers a unique and surprising taste experience.\u003c\/p\u003e\n\u003cp\u003eThe dough is prepared with \u003cstrong\u003enatural sourdough starter\u003c\/strong\u003e, kept alive for over 32 years, refreshed daily, and left to mature for over \u003cstrong\u003e56 hours\u003c\/strong\u003e according to the traditional three-dough technique, typical of excellent patisseries.\u003cbr\u003eThe result is a soft, moist, and velvety texture that melts in the mouth, releasing intense and enveloping aromas.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003ezabaglione\u003c\/strong\u003e provides richness and creamy sweetness, while the \u003cstrong\u003ecoffee\u003c\/strong\u003e adds depth, character, and an unmistakable aroma.\u003cbr\u003eEach slice embodies a perfect balance of softness, intensity, and deliciousness.\u003c\/p\u003e\n\u003cp\u003eArtisanal processing — \u003cstrong\u003e3 sourdough refreshments, 3 doughs, 56 hours of total leavening, and 16 hours of drying\u003c\/strong\u003e.\u003cbr\u003eA process that allows no shortcuts, to guarantee a sweet pastry that smells of authenticity and Italian tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZero preservatives, zero colorants, zero emulsifiers.\u003c\/strong\u003e\u003cbr\u003eOnly real ingredients, carefully selected for an Easter experience that celebrates Italian artisanal quality.\u003c\/p\u003e\n\u003cp\u003e⭐ \u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoft wheat flour type 00 (origin Italy), butter, sugar, fresh egg yolks from free-range hens (Italy), zabaglione (eggs, sugar, Marsala), coffee, natural sourdough starter (wheat), honey, fresh cream, barley malt, salt, Bourbon vanilla beans from Madagascar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlaze:\u003c\/strong\u003e\u003cbr\u003eSugar, almonds, hazelnuts, fresh egg whites, corn flour, potato starch, cocoa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e⭐ ALLERGENS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains: soft wheat flour, eggs, butter, cream, almonds, hazelnuts.\u003cbr\u003eMay contain traces of: other tree nuts, sesame.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e⭐ STORAGE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e⭐ SHELF LIFE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAverage shelf life 45 days from the production date (without preservatives).\u003c\/p\u003e","brand":"La bottega di Tò!","offers":[{"title":"Default Title","offer_id":49480465973577,"sku":"","price":44.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9187\/8729\/files\/colomba-emozioni-foto-professionale_5a8731f2-68cc-4e4b-83d5-cc1cbd8957a2.png?v=1772648342","url":"https:\/\/labottegadito.com\/en\/products\/colomba-emozione","provider":"La bottega di Tò!","version":"1.0","type":"link"}