Roman Pan Pizza Base 60x40 1000g (pack of 2 pans)

Roman Pan Pizza Base 60x40 cm – 1000 gr (2 pans of 1000g each)

The tradition of Roman pizza meets the practicality of the professional pan. Artisanal pizza base made with sourdough and selected flours, perfect for crispy and light pan pizzas.

Dimensions: 60x40 cm | Weight: 1000 gr (2 pan bases of 1kg each) | Storage: 40 days at room temperature

✔️ Why choose our Roman Pan Pizza Base

✔️ Sourdough and long maturation for maximum digestibility
✔️ Blend of selected flours: type 00, rice flour, wheat germ and bran
✔️ Professional dimensions 60x40 cm ideal for standard pans
✔️ Crispy outside, soft inside as per Roman tradition
✔️ No artificial preservatives
✔️ Ready in 5-7 minutes of cooking
✔️ Individually packaged for maximum freshness

🔸 How to use it

🔸 Classic pizza: top with tomato, mozzarella, and ingredients of your choice
🔸 White pizza: oil, rosemary, coarse salt
🔸 Stuffed focaccia: grilled vegetables, cheeses, cured meats
🔸 Gourmet pizza: base for original creations
🔸 Party pan: perfect for buffets and parties

📋 Preparation Method

1. Remove the base from the packaging
2. Place on a lightly greased 60x40 cm pan
3. Top as desired with fresh ingredients
4. Bake at 180-200°C for 5-7 minutes
5. Serve hot and enjoy

Tip: For an even crispier pizza, brush the edges with olive oil before baking.

🌾 Ingredients

Soft WHEAT flour type 00, RICE flour, soft WHEAT germ, soft WHEAT bran, dried WHEAT sourdough, sourdough, olive oil, sunflower oil, brewer's yeast, salt (potassium sorbate).

⚠️ Allergens

Contains: cereals containing gluten (wheat, grain).
May contain traces of: soy, mustard, tree nuts.

Complies with Legislative Decree 114/2006

📦 Storage

Store in a cool, dry place, away from heat sources, at a temperature not exceeding 20°C.
Shelf life: 40 days at room temperature.
Check lot and expiry date on the carton label.

📊 Nutritional Values (per 100g)

Energy: 1461 kJ / 349 kcal
Fats: 3.37g (of which saturates: n.d.)
Carbohydrates: 66.29g (of which sugars: n.d.)
Proteins: 11.87g
Salt: n.d.

Net weight: 1000g (2 pan bases of 1kg each)
Dimensions: 60x40 cm per base