Wild Broccoli 1062 ML

"Spìert" Broccoli in Extra Virgin Olive Oil – Artisanal Specialty from Alta Valle del Sele

An authentic and intense recipe, made with “Spìert” turnip greens, a rustic and wild variety from the Alta Valle del Sele.
Their strong, Mediterranean, and wild taste makes them perfect as flavorful side dishes, on warm bruschetta, or to enrich traditional pasta dishes.

Ingredients:

• Turnip greens 80%
• Extra virgin olive oil
• Salt
• White wine vinegar
• Garlic
• Hot chili pepper

Why choose “Spìert” Broccoli:

• Made with a typical and wild variety, with an intense flavor
• Hand-processed and immediately preserved in EVO oil
• Traditional recipe, ready to use
• No preservatives or colorings
• Hand-bottled

Culinary uses:

Excellent as a rich and flavorful side dish, perfect on crostini, rustic pizzas, gourmet sandwiches, or long pasta.
Also ideal for enriching vegetarian dishes or meat main courses.

Storage:

Store in a cool, dry place.
After opening, refrigerate and consume within a few days.

Cultivation & Processing

“Spìert” broccoli grow in open fields , following seasonal rhythms, without greenhouses or chemical agents , on selected soils of the Alta Valle del Sele.
They belong to a wild and spontaneous variety , recognized for its unmistakable flavor and nutritional properties typical of cruciferous vegetables.

After manual harvesting , each broccoli is washed, selected, and entirely prepared by hand , in an artisan laboratory immersed in nature.

Average Nutritional Values per 100 g