"Pampered"

ON SALE FROM 12/03/25

Artisanal Panettone with 3 Chocolates, 56-Hour Leavening, 1 kg

The Tò “Coccolati” Artisanal Panettone is born from a lively dough and the slow processing of our natural sourdough starter, refreshed daily and left to mature for over 56 hours.
A traditional technique that makes the dough soft, fragrant, and incredibly velvety when cut.

The recipe involves the processing of three doughs, a method typical of high-end Italian pastry making that allows for a more stable, fragrant panettone with a rich and harmonious structure.

Its unique characteristic is the cascade of Three Chocolates:

Dark 60%

Milk

White

A perfect balance of intensity, creaminess, and natural sweetness, transforming every bite into an enveloping and irresistible experience.

The scent of centrifuged butter, the delicacy of Bourbon vanilla, and the quality of the raw materials make "Coccolati" a delicious and refined panettone, ideal for those who love to indulge in a moment of pure pleasure during the holidays.

Zero preservatives, zero colorings, zero emulsifiers.
Only real ingredients, selected one by one to guarantee an artisanal sweet that respects the great Italian tradition.

⭐ INGREDIENTS

Soft wheat flour type 00 (origin Italy), centrifuged butter, sugar, fresh free-range eggs, dark chocolate (sugar, cocoa mass, cocoa butter, soy lecithin, vanilla), milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, soy lecithin, vanilla), white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, vanilla), orange paste, lemon paste, honey, fresh cream, natural sourdough starter (wheat), natural flavors, vanilla extract, malt, salt.

Icing:
Sugar, almonds, hazelnuts, fresh egg white, rice flour, cocoa.

⭐ ALLERGENS

Contains: soft wheat flour, butter, eggs, milk, almonds, hazelnuts.
May contain traces of: pistachios, sesame.

⭐ STORAGE

Store in a cool, dry place.

⭐ SHELF LIFE

Average duration 45 days from production date (without preservatives).