Colomba Emotions (Zabaglione and Coffee)

Artisanal Zabaglione and Coffee Colomba, 56-Hour Leavening, 1 kg

The Artisanal Tò "Emozioni" Colomba is our flagship among Easter colomba cakes.
It arises from the fusion of the enveloping creaminess of zabaglione and the aromatic intensity of coffee, a rare balance that offers a unique and surprising taste experience.

The dough is prepared with natural sourdough starter, kept alive for over 32 years, refreshed daily, and left to mature for over 56 hours according to the traditional three-dough technique, typical of excellent patisseries.
The result is a soft, moist, and velvety texture that melts in the mouth, releasing intense and enveloping aromas.

The zabaglione provides richness and creamy sweetness, while the coffee adds depth, character, and an unmistakable aroma.
Each slice embodies a perfect balance of softness, intensity, and deliciousness.

Artisanal processing — 3 sourdough refreshments, 3 doughs, 56 hours of total leavening, and 16 hours of drying.
A process that allows no shortcuts, to guarantee a sweet pastry that smells of authenticity and Italian tradition.

Zero preservatives, zero colorants, zero emulsifiers.
Only real ingredients, carefully selected for an Easter experience that celebrates Italian artisanal quality.

⭐ INGREDIENTS

Soft wheat flour type 00 (origin Italy), butter, sugar, fresh egg yolks from free-range hens (Italy), zabaglione (eggs, sugar, Marsala), coffee, natural sourdough starter (wheat), honey, fresh cream, barley malt, salt, Bourbon vanilla beans from Madagascar.

Glaze:
Sugar, almonds, hazelnuts, fresh egg whites, corn flour, potato starch, cocoa.

⭐ ALLERGENS

Contains: soft wheat flour, eggs, butter, cream, almonds, hazelnuts.
May contain traces of: other tree nuts, sesame.

⭐ STORAGE

Store in a cool, dry place.

⭐ SHELF LIFE

Average shelf life 45 days from the production date (without preservatives).