Organic Extra Jam Blueberry 120%

Organic extra jams are made from processed fruit without the use of gelling agents. This is possible thanks to a special process that vacuum-concentrates the fruit pulp at a very low boiling temperature (55-60°C), preserving its color and organoleptic characteristics. At the same time, the elements naturally contained in the fruit, such as pectins and sugars, increase in the finished product. For this reason, cane sugar is added in a minimal percentage and the percentage of fruit used far exceeds 100 grams per 100 grams of finished product. Weight 220gr.