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Strawberry Extra Jam
Strawberry Extra Jam
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Extra Strawberry Jam is made from fruit without the addition of gelling agents. This is possible thanks to a special process that concentrates it under vacuum at a very low boiling temperature (55-60°C), preserving its color and organoleptic characteristics. At the same time, elements such as sugars and pectins, naturally present in the fruit, increase in the finished product.
Excellent product for breakfast, snacks, and dessert preparation.
Weight 220gr.
INGREDIENTS
Strawberries, cane sugar, lemon juice.
Fruit used: 120 g per 100 g.
AVERAGE NUTRITIONAL VALUES per 100 g
|
Energy |
858 kJ / 202 kcal |
|
Fats |
0.6 g |
|
of which saturated fatty acids |
0 g |
|
Carbohydrates |
47 g |
|
of which sugars |
47 g |
|
Fiber |
2.7 g |
|
Proteins |
0.9 g |
|
Salt |
0.01 g |
After opening, keep refrigerated at a temperature between 0°C and +4°C.
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Qualità, ingredienti e prodotto di altissimo livello, una confettura lontana dagli scaffali dei supermercati e dalla produzione industriale.
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