"Aubergine" Cream 580 ML 100% plant-based

Artisanal Eggplant Cream

A soft and flavorful cream, made only with selected eggplants and processed according to tradition.
Excellent as a spread for crostini or as a base for Mediterranean recipes.

Ingredients:

• eggplants;
• sunflower seed oil;
• extra virgin olive oil;
• lemon juice;
• whole sea salt.

Guaranteed quality:

• No preservatives or chemical additives
• Artisanal processing
• Balanced and natural taste
• Hand-bottled

Versatility in the kitchen:
Perfect on bruschetta, gourmet sandwiches, as a cold side dish or to season first courses and light main courses.

Storage:
Store in a cool, dry place. After opening, keep refrigerated and consume within a few days.

Recommended pairing:
Homemade bread, crumbled feta, or confit cherry tomatoes.

Cultivation and processing:

The products we choose for La Bottega di Tò come from a controlled and transparent supply chain, made up of small Italian producers who cultivate with respect for the land and its seasons.

They are processed by hand, without the use of preservatives or colorants, using fresh seasonal vegetables grown in open fields, without industrial shortcuts.

Each jar (INDIVIDUALLY HAND-PACKED) is the result of handed-down artisanal knowledge, characterized by attention to detail, simple and natural ingredients, and an authentic passion for things well made.

Average Nutritional Values per 100g