"The Fondant"

ON SALE FROM 12/03/25

Tò Artisan Panettone — 56-Hour Natural Leavening, 1 kg

The Tò "Il Fondente" Artisan Panettone is made from a living dough, prepared with natural sourdough refreshed daily and left to mature slowly for over 56 hours.
A careful process, following traditional timings, which gives the panettone exceptional softness and a moist, velvety texture.

The three-dough technique, typical of excellent bakeries, confers balance, stability, and aroma, maximizing the intensity of the dark chocolate used in the recipe.

The taste is deep, rich, and enveloping: the dark chocolate blends harmoniously with the soft dough, creating an intense yet never heavy experience.
A panettone designed for those who love authentic flavors and the decisive character of cocoa.

Zero preservatives, zero colorants, zero emulsifiers.
Only selected ingredients and a completely artisanal process that respects great Italian pastry-making.

⭐ INGREDIENTS

Soft wheat flour of Italian origin Type 00, butter, sugar, fresh egg yolks (free-range in Italy), dark chocolate (sugar, cocoa mass, cocoa butter, soy lecithin, vanilla), natural yeast (wheat), honey, fresh cream, barley malt, salt, natural flavorings, vanilla extract.

Icing:
sugar, almonds, hazelnuts, fresh egg whites, corn flour, potato starch, cocoa.

⭐ ALLERGENS

Contains: soft wheat flour, eggs, butter, cream. May contain other nuts and sesame.

⭐ STORAGE

Store in a cool, dry place.

⭐ SHELF LIFE

45 days from production date (without preservatives).