Genoese "Reinforced" 580 ML

Genovese Napoletana – Traditional Artisanal Recipe

Ready-made Genovese sauce, prepared with copper-colored onions and premium beef, following the classic Neapolitan recipe.
A slow and flavorful preparation, perfect for seasoning pasta dishes, creating single-course meals, or accompanying rustic crostini.

Ingredients:

• Copper-colored onion
• Beef
• Extra virgin olive oil
• White wine
• Carrots
• Lemon
• Celery
• Whole sea salt
• Parmigiano Reggiano cheese (milk, salt, rennet)
• Pepper
• Rosemary
• Sage

Why choose it:

• Authentic Neapolitan recipe
• Artisanal processing and slow cooking
• Selected quality ingredients
• No preservatives or colorings
• HAND-bottled

Culinary uses:
Perfect for seasoning paccheri, ziti, or fusilloni, but also for filling gourmet sandwiches or enriching Sunday meals.
Delicious as a base for lasagna or timbales.

Cultivation and processing:

The products we choose for La Bottega di Tò come from a controlled and transparent supply chain, made up of small Italian producers who cultivate with respect for the land and its seasons.

They are processed by hand, without the aid of preservatives or colorings, using fresh seasonal vegetables grown in open fields, without industrial shortcuts.

Each jar (INDIVIDUALLY HAND-PACKED) is the result of handed-down artisanal knowledge, characterized by attention to detail, simple and natural ingredients, and an authentic passion for well-made things.

Average Nutritional Values per 100 g