"La Romanella" pizza base 30 cm - 200gr. (pack of 2 pcs.) with biga and sourdough HAND-STRETCHED
🛠️ Fresh product prepared to order — shipping within 5-7 business days from order.
Recipe with selected type 1 flours and rice flour.
PREPARATION INSTRUCTIONS
Preheat oven to 250°C in static mode;
add toppings to the pizza base, bake for 5/7 minutes until golden brown.
do not use a microwave.
The composition: made from a mix of high-quality flours.
Extraordinary lightness: the dough is made with a high percentage of water
Highly digestible: thanks to the long maturation and the air trapped
in the dough during hand-stretching
Vegan: without added animal fats
Unique texture: crispy on the outside and soft on the inside
Hand-kneaded and stretched: The first phase is hand-stretching, then it goes into common electric and wood-fired ovens depending on the product. Finally, they are vacuum-sealed in ATM according to HACCP standards.
What makes us unique is our commitment to quality. Our doughs meticulously follow natural processes, ensuring a unique final product: light, fragrant, and free of chemical additives. The authentic taste of baked goods delivered directly to your table.
We are proud that our products maintain their freshness for 40 days at room temperature, between 15 and 18°C. (50 days in the fridge)
INGREDIENTS:
100% rustic blend, type 00 soft wheat flour, rice flour, soft wheat germ,
soft wheat bran, dried wheat sourdough, water,
salt, diastatic malt, olive oil, brewer's yeast.
