Sliced Aubergines 1062 ML

Eggplant Fillets 1062 ML

Eggplant cut into fillets and preserved in a mixture of sunflower oil and extra virgin olive oil, flavored with garlic, oregano, chili pepper and a delicate hint of lemon juice.
An artisanal recipe, made to enhance the authentic flavor of summer vegetables.
Perfect size for catering and for those looking for a rich and versatile product.

Ingredients:

• Eggplant
• Sunflower oil
• Extra virgin olive oil
• Whole sea salt
• White wine vinegar
• Lemon juice
• Garlic
• Oregano
• Chili pepper

Guaranteed quality:

• No preservatives, colorants, or citric acid
• Only selected ingredients
• Artisanal preparation
• Traditional ready-to-use recipe
• Hand-bottled

Culinary uses:

Perfect for appetizers, gourmet sandwiches, summer side dishes or as an ingredient in cold dishes, rice salads or couscous. Also ideal on bruschetta.

Storage:

Store in a cool, dry place.
After opening, keep refrigerated and consume within a few days.

Recommended pairing:

Ideal with aged cheeses, cured meats, rustic focaccias or a glass of dry rosé wine.

Cultivation & Processing

The eggplants used come from sustainable cultivations, respecting seasonal rhythms and without the use of chemical products.
Grown in open fields, they are hand-picked at their optimal ripeness.

After harvesting, the vegetables are washed, selected, cut, and processed manually in an artisanal laboratory.
Each jar is prepared and packaged by HAND.

Average Nutritional Values per 100g