Fried Aubergines (Funghetto Style) 580 ML

Fried Aubergines "a Funghetto" – Ready-Made Campania Recipe

A classic Neapolitan cuisine recipe, prepared with fresh aubergines cut "a funghetto" (mushroom-style), fried and flavored with tomato passata, garlic, basil, and extra virgin olive oil.
A ready-to-eat and genuine dish, perfect to heat up and enjoy with pasta, on pizza, in a sandwich, or as a delicious side dish.

Ingredients:

• Aubergine
• Tomato passata
• Datterino tomatoes
• Sunflower seed oil
• Extra virgin olive oil
• Whole sea salt
• Basil
• Garlic

Guaranteed Quality:

• No preservatives or colorants
• Only natural ingredients
• Traditional recipe ready to use
• Artisanal and handmade product
• HAND-bottled

Culinary Uses:

Ideal for dressing pasta, enriching savory pizzas, filling sandwiches, or accompanying main courses. Also perfect cold, as an appetizer.

Storage:

Store in a cool, dry place.
After opening, refrigerate and consume within a few days.

Recommended pairing:

Enjoy with crusty bread, pasta dishes, or with a good young and fruity red wine.

Cultivation & Processing

The aubergines and vegetables used are grown according to sustainable methods, respecting seasonal cycles and without the use of chemicals.
Harvesting is done by hand at the ideal moment of ripening.

After harvesting, the vegetables are washed, selected, cut, fried, and processed by hand in a rural laboratory, where each jar is prepared BY HAND with artisanal care.

Average Nutritional Values per 100 g