Gourmet Panettone 22cm – 300g

Gourmet Pan Pizza Base 22cm – 300 g

Thick and soft pizza base – ready to top – Cooks in 5 minutes
Individually packaged

Shelf life 40 days at room temperature / 50 days in fridge at 4°C

The "padellotto" is a rustic and versatile pizza base, perfect for those looking for a professional ready-to-use product, ideal for both businesses and home use.
Thick, soft in the middle, crispy on the outside: with good toppings, it becomes a gourmet dish in minutes.

Why choose PadellotTo'

✔️ Ready in 5 minutes, stress-free and no rising time
✔️ Highly digestible thanks to the mix of rustic flours and sourdough
✔️ Versatile: suitable for aperitifs, quick lunches, evenings with friends or events
✔️ Zero waste: individually packaged, long shelf life, can be revived as needed
✔️ 100% Made in Italy, artisanal and without preservatives
✔️ Suitable for any oven (static, fan, wood, gas)

🍽️ Ideas and pairings

🔸 Gourmet on the go: pistachio cream + mortadella + chopped nuts
🔸 Classic rustic: tomato + mozzarella + anchovies + oregano
🔸 Seasonal veggie: white base + grilled zucchini + burrata
🔸 Sweet daring: gorgonzola + honey + walnuts
🔸 Street food to serve: cut into 4 and serve warm with different fillings

Also perfect as a focaccia base, ready-to-serve street food for bars, catering, brunches, and bistros.

🥖 Ingredients

• Type 1 flour
• Soft wheat flour type 00
• Rice flour
• Wheat germ
• Soft wheat bran
• Dried wheat sourdough
• Water
• Salt
• Diastatic malt
• Olive oil
• Brewer's yeast
• Sourdough starter

⚠️ Allergens (Legislative Decree 114/2006 – EC Reg. 1169/2011)

The product contains or may contain traces of:

• Eggs and derivatives
• Peanuts
• Soy
• Milk and lactose
• Tree nuts (almonds, hazelnuts, pistachios, walnuts)
• Sesame seeds

🧊 Storage

• Store in a cool, dry place, away from heat sources
• Max room temperature: 20°C
• In the fridge at 4°C: shelf life 50 days
• Packaged with food oxygen absorber (do not open)
• Do not puncture the packaging
• After opening: store in the refrigerator and consume within 2 days

🔥 Preparation Instructions

✅ Suitable for any type of oven: static, fan, wood, gas

1. Preheat the oven to 250°C in static mode
2. Remove the base from the packaging
3. Add toppings
4. Bake for 5-7 minutes, until golden

📌 Depending on the type of oven and the regeneration phase, cooking times may vary from 1.5 to 3 minutes.

❌ Do not use a microwave

📦 B2B Technical Data

• Size: 22cm
• Weight: 310g
• Individually packaged
• Carton: 24 pieces
• Shelf life: 40 days at room temperature / 50 days in fridge at 4°C