Gourmet Roman Pinsa – 30x18cm – 230g (pack of 2)

Gourmet Roman Pinsa Base – 30x18cm – 230g (pack of 2 pcs.)

Tall, light, fragrant – Ready-to-use base, reheats in minutes, HAND-STRETCHED

🛠️ Fresh product prepared to order — ships within 5-7 business days from order.

Packaged individually or in pairs

Shelf life: 40 days at room temperature / 50 days in the fridge

Our Gourmet Pinsa is the evolution of tradition: an artisanal base with a balanced blend of fine, highly digestible flours, ready to be topped and served in minutes.
Ideal for restaurants, evening venues, bistros, and even advanced home use.

✅ Why choose our Pinsa

✔️ Highly digestible, thanks to long maturation and air trapped in the dough
✔️ Zero operational stress: ready to use
✔️ Crispy outside, soft inside: unique texture
✔️ Versatile: suitable for static, convection, wood-fired or gas ovens
✔️ Zero waste: individually packaged with long shelf life and no additives
✔️ Vegan: no animal fats
✔️ Hand-made in Italy by master bakers

🍽️ Ideas and pairings

🔸 Street Pinsa: stracciatella + prosciutto crudo + figs
🔸 Vegan Fusion: chickpea cream + confit cherry tomatoes + rocket
🔸 Truffle Gourmet: white base + mushrooms + truffle cream
🔸 Sweet and Savory: gorgonzola + pears + honey
🔸 Finger Food: cut into squares for events, buffets, aperitifs

💡 Ideal for: evening venues, bars with kitchens, bistros, advanced delivery, catering, aperitivo dinners.

🥖 Ingredients

• Rustic Blend 100%
• Soft wheat flour type 00
• Rice flour
• Soft wheat germ
• Soft wheat bran
• Dried sourdough
• Water
• Salt
• Diastatic malt
• Olive oil
• Brewer's yeast
• Sourdough starter

⚠️ Allergens (Legislative Decree 114/2006 – EC Reg. 1169/2011)

• Product contains or may contain traces of:
• Eggs and derivatives
• Peanuts
• Soy
• Milk (including lactose)
• Tree nuts (almonds, hazelnuts, pistachios, walnuts)
• Sesame seeds

🧊 Storage

• Store in a cool, dry place, away from heat sources
• Max temperature: 20°C
• In the fridge at 4°C: 50-day shelf life - room temperature 40 days
• Packaged with food oxygen absorber (do not open)
• Do not puncture the packaging
• Once opened: keep refrigerated and consume within 2 days

🔥 Preparation instructions

✅ Suitable for any type of oven: static, convection, wood-fired, gas

1. Preheat the oven to 250°C in static mode
2. Remove the base from the packaging
3. Add toppings
4. Bake for 5/7 minutes, until golden brown

📌 Times may vary from 1.5 to 3 minutes if reheated in a professional oven

Hand-made and stretched: the first phase is hand-stretching, then cooking in common electric and wood-fired ovens depending on the product, finally they are packed according to HACCP standards, vacuum-sealed in MAP.

What makes us unique is our commitment to quality. Our doughs meticulously follow natural processes, guaranteeing a unique end product: light, fragrant, and free of chemical additives. The authentic taste of baked goods directly to your table.

Values per 100 gr / 230 gr
Carbohydrates 64.94 gr / 181.83 gr
Proteins 12.72 gr / 30.18 gr
Fats 3.64 gr / 10.18 gr
Energy value 344.66 Kcal / 861.65 Kcal
Energy value 1442.06 Kjoul / 3605.14 Kjoule