Classic Pizza 33cm – 250g (pack of 2)

Classic Pizza Base – 33cm – 250 gr (pack of 2 pcs)

HAND-STRETCHED

🛠️ Fresh product prepared to order — ships within 5-7 business days from order.

The ideal base for every type of pizza – Professional, versatile, always ready.

📦 Individually packed – Lasts 40 days at room temperature

Our Classic Base is designed for those who want to bring a superior quality pizza to their table or establishment, but without the stress. Made with a blend of selected flours and a long natural maturation process, it's ready to top and bake in minutes.

Zero additives, maximum yield.

✅ Why choose the Classic Base

✔️ Versatile: suitable for any topping and style (Neapolitan, rustic, vegetarian, gourmet)

✔️ High yield and minimal waste: already prepared, portioned, long shelf life

✔️ Hand-crafted: stretched and prepared by true master bakers

✔️ Highly digestible: long leavening and high-hydration dough

✔️ No chemical additives: only natural ingredients

✔️ Perfect for professionals and enthusiasts

✔️ Customizable cooking: adapts to your oven

🍽️ Ideas and pairings

🔸 Classic Margherita: San Marzano tomato, fior di latte, basil

🔸 Rustic: sausage, friarielli, smoked provola

🔸 Fresh summer: stracciatella, cured ham, rocket, cherry tomatoes

🔸 Vegan: zucchini cream, mushrooms, caramelized onion

🔸 Sweet and savory: speck, gorgonzola, and chestnut honey

💡 Ideal for: pizzerias, restaurants, wine bars, sandwich shops, food trucks, pubs.

🥖 Ingredients

• Type 1 flour
• Soft wheat flour type 00
• Rice flour
• Soft wheat germ
• Soft wheat bran
• Dried wheat sourdough
• Water
• Salt
• Diastatic malt
• Olive oil
• Brewer's yeast
• Sourdough

⚠️ Allergens (Italian Legislative Decree 114/2006 – EC Reg. 1169/2011)

The product contains or may contain traces of:

• Eggs and derivatives
• Peanuts
• Soy
• Milk (including lactose)
• Tree nuts (almonds, hazelnuts, pistachios, walnuts)
• Sesame seeds

🧊 Storage

• Store in a cool, dry place away from heat sources
• Max temperature: 20°C
• In the fridge at 4°C: lasts 50 days
• Packaged with food-grade oxygen absorber (do not open)
• Do not puncture the packaging
• Once opened: store in the fridge and consume within 2 days

🔥 Preparation Instructions

✅ Suitable for any type of oven: static, convection, wood-fired, gas

1. Preheat oven to 250°C in static mode

2. Remove the base from the packaging

3. Add toppings

4. Bake for 5/7 minutes, until golden brown

📌 Times may vary from 1.5 to 3 minutes if regenerated in a professional oven

❌ Do not use microwave

📦 B2B Technical Data

• Size: 33cm
• Weight: 320g
• Individually packed
• Carton: 30 pieces
• Shelf life: 40 days at room temperature / 50 days in the fridge at 4°C

Hand-crafted and stretched: the first phase is hand-stretching, then cooking in common electric and wood-fired ovens depending on the product, finally they are vacuum-sealed in ATM according to HACCP standards.

What makes us unique is our commitment to quality. Our doughs meticulously follow natural processes, guaranteeing a unique final product: light, fragrant, and free of chemical additives. The authentic taste of baked goods directly to your table.

Values per 100 gr 250 gr
Carbohydrates 66.29 gr 185.62 gr
Proteins 11.87 gr 30.18 gr
Fats 3.77 gr 10.54 gr
Energy value 349.20 Kcal 835.53 Kcal