Escarole with Crushed Olives and Capers 1062 ML

Escarole with "Crushed" Olives and Capers – Artisan Recipe

A typical preparation from the Campania tradition, handmade with fresh escarole, crushed green olives and capers, flavored with extra virgin olive oil, garlic, and a touch of chili pepper.
Perfect as a flavorful side dish or to enrich pizzas, focaccias, and rustic dishes.

Ingredients:

• Escarole
• Extra virgin olive oil
• Green olives
• Salt
• White wine vinegar
• Capers
• Garlic
• Hot chili pepper

Quality guaranteed:

• No preservatives or colorings
• Genuine ingredients and manual processing
• Ready-to-use product, inspired by Mediterranean cuisine
• Traditional recipe with an intense and balanced flavor
• Hand-bottled

Uses in cooking

Ideal to enjoy as a ready-made side dish, to add to bruschetta, pizzas, gourmet sandwiches, or as a base for vegetarian and delicious dishes.

Storage:

Store in a cool, dry place.
After opening, refrigerate and consume within a few days.

Recommended pairing:

Excellent with rustic bread, focaccias, cold cuts, and a glass of dry white or young red wine.

Cultivation & Processing

The vegetables used are grown in open fields, without the use of chemical agents or intensive methods, respecting seasonal cycles and the biodiversity of the territory.

After harvesting, each vegetable is hand-washed, carefully selected, cooked, and artisanally processed in a laboratory immersed in nature.
All processing stages are performed manually by expert hands.

Average Nutritional Values per 100 g (1062 ml jar)