Elderflower Syrup is a typical product of the Trentino tradition, with a fresh and summery aroma, obtained from artisanal processing of the flowers of this plant.
How to use: Diluted with water to taste, it can be enjoyed cold in summer or hot in winter. Also excellent as an aperitif.
Energy
935 kJ / 220 kcal
Fats
0 g
of which saturated fatty acids
0 g
Carbohydrates
55 g
of which sugars
55 g
0 g
0 g
Salt
0 g