Savoy Cabbage with Potatoes and Pancetta 580 ML

Cabbage with Potatoes and Pancetta – Rustic Artisan Recipe

A ready-made dish with an authentic flavour, handcrafted with open-field grown cabbage, potatoes, and artisan pancetta seasoned with natural spices.
A burst of rustic flavour, perfect for those who love traditional country tastes.

Ingredients:

• Savoy cabbage
• Potatoes
• Pancetta (pork, salt, pepper, chili pepper)
• Leek
• Extra virgin olive oil
• White wine vinegar

Why choose it:

• Artisan product ready to use
• No preservatives or colourings
• Genuine ingredients and manual processing
• Homemade flavour, intense and balanced
• HAND-bottled

Culinary uses:
Enjoy hot as a rich side dish, a base for soups, or as the star of rustic unique dishes. Also great served on toast or as a warm gourmet appetizer.

Storage:
Store in a cool, dry place. After opening, refrigerate and consume within a few days.

Suggested pairing:
Perfect with polenta, rye bread or a robust glass of red wine.

Cultivation and processing :

The products we choose for La Bottega di Tò come from a controlled and transparent supply chain, made up of small Italian producers who cultivate with respect for the earth and its seasons.

They are hand-processed, without the aid of preservatives or colourings, using fresh seasonal vegetables grown in open fields, without industrial shortcuts.

Each jar (PACKAGED INDIVIDUALLY BY HAND) is the result of inherited artisan knowledge, made with attention to detail, simple and natural ingredients, and an authentic passion for things done well.

Average Nutritional Values per 100 g